Practiced dyeing marzipan today. Also learned how to bake a pumpkin pie.
Practiced dyeing marzipan today. Also learned how to bake a pumpkin pie.
This entry was posted by jhlo on November 7, 2010 at 10:44 pm under Cooking. You can leave a response, or trackback from your own site. Follow any responses to this entry through the RSS 2.0 feed.
Melike says:
HAHAHAHAHHAHAHAHAHHAA. I showed both my parents. My dad appreciated it (he’s a liver transplant surgeon)!
November 7, 2010, 11:47 pmjhlo says:
Ha! Glad he liked it!
What was your mom’s reaction? I hope it was something along the lines of “ewwww.”
November 8, 2010, 10:16 amMelike says:
No, they’re both doctors, so they were both amused… just a little confused, that’s all. I told them you were in med school, and they were like “oh, okay.”
November 18, 2010, 2:34 amFrances says:
Hello.. i just want to know what ingredients you use to make the liver.
I love the color and the texture look at same like a real liver.
Please let me know!!
November 29, 2012, 10:25 amjhlo says:
Hi Frances,
It’s made completely of marzipan (almond paste) – you can buy it in the supermarket in the baking aisle. I just added red and blue food coloring (and maybe a tiny bit of green), but left it incompletely mixed in order to have that “vein-like” appearance.
December 18, 2012, 7:42 pm